Wednesday, 18 October 2017
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La Rose Noire

La Rose Noire™

In 1991, Gérard Dubois opened the first letter to La Rose Noire Pâtisserie in the most prestigious shopping mall in Hong Kong Island.  In 2 decades, that one simple operation, a 30 seats restaurant and cake shop, has turned into a reputable enterprise.  This encouraging achievement is beyond his wildest expectation.  From an initial selection of 28 items, La Rose Noire now has over 500 varieties in its product brochure, fulfilling the needs of all sectors in the market.

Today, La Rose Noire employs more than 200 staff members working around the clock at its original production centre in Kowloon Bay.  In 2004, Gérard took a giant leap by opening a 60,000 square foot HAACP/ISO-certified state-of-the-art factory in Dongguan, South China with over 600 employees working to meet the popular demands of Greater China and over 35 countries on four continents.  In 2012, the company opened a HAACP standard factory in Clark Free Port, The Philippines.  This new production centre is expected to have the capacity and capability to cope with the continuously expanding overseas market.